The Longreach RAPAD Skilling Head Office and Eagle Street Training Room are located at 117 Eagle Street LONGREACH [beside Suncorp Bank]
Local venues are used in other communities
RESPONSIBLE SERVICE OF ALCOHOL TRAINING (SITHFAB201)
People involved in Queensland's liquor industry are required to have a current Statement of Attainment for Provide responsible service of alcohol (RSA) training issued by a Registered Training Organisation.
PROVIDE RESPONSIBLE GAMBLING SERVICE (SITHGAM201)
Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos
USE HYGIENIC PRACTICES FOR FOOD SAFETY (SITXFSA101)
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code).
In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
PARTICIPATE IN SAFE FOOD HANDLING PRACTICES (SITXFSA201)
Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method, but this unit can apply to other food safety systems.
It applies to food handlers who directly handle food. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants.
Also available are tailored short courses for the hospitality industry:
Keeping House - tailored course to develop skills suitable for housekeeping in the accommodation industry.
Bar Basics - tailored course to develop skills suitable for working in a bar.