Student Handbook and Enrolment Student Handbook and Enrolment

To enrol for a course, complete the Student Enrolment Form, email skilling@rapad.com.au or phone RAPAD Skilling 074652 5600

For further details about studying with RAPAD Skilling refer to our Student Information Handbook

Courses and Qualifications Courses and Qualifications

 

 

 

Location Location

The Longreach RAPAD Skilling Head Office and Eagle Street Training Room are  located at 117 Eagle Street LONGREACH [beside Suncorp Bank]

Local venues are used in other communities

 

SHORT COURSES - INDUSTRY REQUIREMENTS SHORT COURSES - INDUSTRY REQUIREMENTS

RESPONSIBLE SERVICE OF ALCOHOL TRAINING (SITHFAB201)

People involved in Queensland's liquor industry are required to have a current Statement of Attainment for Provide responsible service of alcohol (RSA) training issued by a Registered Training Organisation

PROVIDE RESPONSIBLE GAMBLING SERVICE  (SITHGAM201) 

Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos

USE HYGIENIC PRACTICES FOR FOOD SAFETY (SITXFSA101) 

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code).

In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

PARTICIPATE IN SAFE FOOD HANDLING PRACTICES (SITXFSA201)    

Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method, but this unit can apply to other food safety systems.

It applies to food handlers who directly handle food. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants.

Also available are tailored short courses for the hospitality industry:

Keeping House  -  tailored course to develop skills suitable for housekeeping in the accommodation industry.

Bar Basics - tailored course to develop skills suitable for working in a bar.

 

NON ACCREDITED WORKSHOPS / ON LINE TRAINING NON ACCREDITED WORKSHOPS / ON LINE TRAINING

Using online resources safely |Mode: ONLINE Cost: $27.50 (GST Inc)

With the everchanging digital world, our sense of security and safely whilst working and playing in that sphere can be of concern.  Who can see...

Your Career Pathway | Mode: ONLINE Cost: $27.50 (inc GST)

For various reasons we sometimes find ourselves in a job that may not be what we really aspired to: location, family situations, employment...

CUSTOMER SERVICE SHORT COURSE |Mode: FACE TO FACE Cost: $195.00 (GST Inc)

    CUSTOMER SERVICE is integral to any business's success.  This one day comprehensive program designed is aimed at providing strategies, hints...

Information Technology Short Courses |Mode FACE TO FACE Cost: $150.00-$250.00 (GST Inc)

These short courses are aimed at those who have some basic computer operating skills and wish to become more knowledgeable about the Microsoft Office packages commonly used in the office workplace.

RAPAD Skilling Eagle Street Training Room

Loading map please wait...

RAPAD Skilling Swan Street Campus and The ROXY

Loading map please wait...