Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

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Duration: 3.5 hours of face-to-face training. There is no pre-reading required for this course.

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Course Cost: $156.00 per participant

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Outcome: On successful completion of all training and assessment requirements, participants will receive a Statement of Attainment for SITHFAB021 Provide responsible service of alcohol.

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Requirements: All participants are required to provide identification, preferably with a photo (e.g. driver's licence, firearms licence, passport). You must also bring your Unique Student Identifier (USI). We are unable to generate your certification without this. If you do not have a USI, please create one at https://www.usi.gov.au/students/create-your-usi

 

Please Note: Minimum enrolment numbers apply for the course to proceed.

 

Learning Support: If you feel as though you will need some additional learning support to complete this course, please provide details when making your booking. 

 

Locations & Dates:

Please view our Training Calendar for scheduled courses. If you require alternative dates or locations, or workplace training, please call our office on 07 4652 5600 or email skilling@rapad.com.au and we will make all efforts to meet your needs.